Book & Cook: How to Feed Your Parents

Join us for a special Book & Cook as we make a 3-course meal for the whole family. Ingredient list and Zoom link will be emailed to participants prior to the class. Book: How to Feed Your Parents by Ryan Miller Recipes: Salad Dippers, Muffin Tin Lasagna, Fruit Kabobs Ingredients: wonton wrappers, cooked ground Italian sausage, marinara sauce, ricotta cheese, parmesan cheese, egg, Italian seasoning, mozzarella, instant chocolate pudding, cool whip, milk, bite-size fruit pieces, favorite salad dressing, romaine lettuce, carrot chips/sticks, grape tomatoes, other salad veggies Other Supplies: cooking spray, muffin tin, skewers, mixing bowls, mixing spoons, small cup, oven, microwave, pot holders For ages 3-12 years! Sign-up required! Click on Events Calendar at www.jeffcolib.org to register